Coriander (Coriandrum sativum)

Coriander is an annual herb cultivated for its leaves and seeds, which serve diverse culinary and medicinal purposes. It grows to a height of 1 to 2 feet (0.3 to 0.6 meters), forming slender, green stems topped with delicate, lacy leaves. The plant’s lower leaves are broad and lobed, while the upper leaves are finely dissected. Coriander blooms with small, white to pale pink flowers arranged in flat-topped clusters called umbels, followed by round, aromatic seeds.

Coriander
Coriander

Native to regions spanning the Mediterranean and southwest Asia, coriander thrives in sunny locations with fertile, well-drained soils. It grows rapidly and requires consistent moisture to produce lush foliage. While the leaves, known as cilantro, are harvested early, the seeds are collected when the plant matures. Coriander is a staple in global cuisines and a source of essential oils. The plant also supports pollinators, adding value to agricultural ecosystems.

Coriander Flowers
Coriander Flowers

Scientific Classification of Coriander

KingdomPlantae
CladeAngiosperms
CladeEudicots
OrderApiales
FamilyApiaceae
GenusCoriandrum
Scientific NameCoriandrum sativum
Coriander
Coriander

Quick Information

Plant TypeHerbaceous annual
IdentificationHeight: 1 to 2 feet (0.3 to 0.6 meters) Leaves: Broad lobed at base; feathery, lacy near the top Stem: Slender, green Flowers: Small, white to pale pink, in umbels Roots: Fibrous, shallow Growth Habit: Upright and bushy
DistributionNative to the Mediterranean and southwest Asia; widely cultivated globally
HabitatFertile fields, gardens, and sunny, open areas
USDA Hardiness ZoneGrown annually in all zones
Growth RateRapid
LifespanAnnual
Growing ConditionsSunlight: Full sun Soil: Well-drained, fertile soils Water: Moderate, consistent moisture needed for foliage growth
Drought ToleranceLow
DiseasesSusceptible to powdery mildew and leaf spot
PestsAphids and spider mites
Reproductive SystemProduces seeds; self-fertile
PropagationThrough seeds
Wildlife ValueAttracts pollinators like bees
UsesLeaves (cilantro) for fresh culinary applications, seeds for spice blends and essential oils
IUCN Conservation StatusNot Evaluated