Lavender (Lavandula angustifolia)

Lavender refers to a genus of flowering plants in the Lamiaceae family, also known as the mint family. The genus name Lavandula encompasses around 45 known species and numerous cultivars and hybrids. The most widely cultivated and studied species is Lavandula angustifolia, often referred to as “English lavender,” despite its Mediterranean origin. It is a hardy, resilient, aromatic shrub. Native to the Mediterranean basin, it thrives in sunny, dry environments and rocky soils. This perennial plant forms compact clumps that usually reach 2 to 3 feet (0.6 to 0.9 meters) in height, though some varieties can grow taller. Its gray-green leaves are narrow, linear, and highly fragrant.

Lavender Flower
Lavender Flower

In summer, lavender sends up long flowering spikes adorned with small, purple-blue blossoms. These flowers are rich in nectar, attracting bees, butterflies, and other pollinators. The plant’s scent, a hallmark of Mediterranean gardens, comes from the essential oils concentrated in its flowers and foliage.

Lavender prefers full sun and well-drained soils and tolerates drought well once established. It dislikes excess moisture and humid conditions. Often used ornamentally in borders, hedges, and rock gardens, it also helps stabilize slopes and attract beneficial insects. Gardeners value it for its visual appeal, resilience, and ability to thrive in low-maintenance, water-wise landscapes. Its calming fragrance has also inspired widespread cultivation across temperate climates worldwide.

Lavender
Lavender

Scientific Classification of Lavender

KingdomPlantae
CladeAngiosperms
CladeEudicots
CladeAsterids
OrderLamiales
FamilyLamiaceae
GenusLavandula
Scientific NameLavandula angustifolia
Lavender Leaves
Lavender Leaves

Few of the most commonly encountered species:

  • Lavandula angustifolia – Known as “true lavender.” High-quality oil; used in perfumery and therapeutic applications.
  • Lavandula stoechas – Recognizable by its tufted “rabbit ear” flower bracts. Strong scent; often grown as an ornamental.
  • Lavandula dentata – Also called “French lavender”; toothed leaves, softer fragrance.
  • Lavandula x intermedia – A hybrid (also known as lavandin); bred for commercial oil production. More camphorous scent.

Quick Information

Plant TypePerennial shrub
IdentificationHeight: 2 to 3 feet (0.6 to 0.9 meters) Leaves: Narrow, gray-green, aromatic Stem: Woody at base, green and soft above Flowers: Purple to blue, on tall spikes in summer Roots: Deep, fibrous Growth Habit: Compact, bushy, upright
DistributionNative to the Mediterranean, cultivated globally
HabitatDry slopes, open woodlands, rocky terrain
USDA Hardiness ZoneZones 5–9
Growth RateModerate
LifespanLong-lived perennial
Growing ConditionsSunlight: Full sun Soil: Well-drained, sandy or rocky Water: Low to moderate, drought-tolerant
Drought ToleranceHigh
DiseasesRoot rot in poorly drained soils, fungal leaf spots
PestsSpittlebugs, whiteflies, aphids
Reproductive SystemFlowers are hermaphroditic, pollinated by insects
PropagationSeeds, cuttings
Wildlife ValueAttracts bees, butterflies, and other pollinators
UsesOrnamental plant for gardens and borders, used in essential oils, soaps, potpourri
IUCN Conservation StatusNot Evaluated
Lavender
Lavender

Ideal Growing Conditions

To successfully grow lavender, whether in the ground or in containers, the following conditions are generally ideal:

  • Sunlight: Full sun (at least 6–8 hours per day)
  • Soil: Well-drained, sandy or rocky soil with a neutral to alkaline pH (6.5–8)
  • Watering: Low water requirements; overwatering can lead to root rot
  • Airflow: Good circulation helps prevent fungal issues
  • Temperature: Most types tolerate mild frost; L. angustifolia is more cold-hardy, while L. stoechas and L. dentata prefer warmer climates

Lavender is drought-tolerant once established and performs best when not overpampered — poor soil often leads to more aromatic oils, making it ideal for essential oil production.

Lavender Flower
Lavender Flower