Lentisk (Pistacia lentiscus)

Lentisk, or mastic tree, is an evergreen shrub or small tree from the cashew family, prized for its aromatic resin. It typically grows 6 to 16 feet (1.8 to 4.9 meters) tall. The leaves are leathery, pinnate, and dark green, offering a glossy appearance. Its stems are woody, branching into a dense, rounded canopy. Small, inconspicuous flowers appear in early spring, followed by red drupes that turn black when mature.

Lentisk Shrub
Lentisk Shrub

Native to the Mediterranean region, lentisk thrives in dry, rocky soils and full sun. It is drought-resistant and commonly found in maquis shrubland and coastal areas. The resin, known as mastic, has been harvested for centuries for use in chewing gum, culinary flavoring, and traditional medicine. Lentisk is also valued for its ornamental use and soil stabilization in erosion-prone areas.

Lentisk Leaves
Lentisk Leaves

Scientific Classification of Lentisk

KingdomPlantae
CladeAngiosperms
CladeEudicots
CladeRosids
OrderSapindales
FamilyAnacardiaceae
GenusPistacia
Scientific NamePistacia lentiscus
Lentisk Fruit
Lentisk Fruit

Quick Information

Plant TypeEvergreen shrub or small tree
IdentificationHeight: 6 to 16 feet (1.8 to 4.9 meters) Leaves: Leathery, pinnate, dark green, glossy Stem: Woody and branching Flowers: Small, inconspicuous, blooming in early spring Fruits: Red drupes turning black at maturity Roots: Deep and extensive Growth Habit: Dense, rounded canopy
DistributionNative to the Mediterranean region
HabitatDry, rocky soils, maquis shrubland, coastal areas
USDA Hardiness ZoneZones 8–10
Growth RateModerate
LifespanLong-lived perennial
Growing ConditionsSunlight: Full sun Soil: Well-drained, rocky, sandy Water: Low; highly drought-tolerant
Drought ToleranceHigh
DiseasesResistant to most diseases
PestsMinimal pest issues
Reproductive SystemDioecious; produces male and female flowers on separate plants
PropagationSeeds, cuttings
Wildlife ValueProvides food and shelter for birds and insects
UsesResin (mastic) for chewing gum, culinary flavoring, traditional medicine, ornamental use, erosion control
IUCN Conservation StatusNot Evaluated