mediterranean plants

Evergreen Rose (Rosa sempervirens) The evergreen rose (Rosa sempervirens) is a vigorous climbing or trailing shrub native to the Mediterranean region and parts of western Europe. It grows between 6 and 20 feet (2 to 6 meters) tall, often scrambling over rocks, trees, and fences with its flexible, arching stems. Its glossy, dark green leaves … Read more

Spanish Broom (Spartium junceum) Spanish broom, or Spartium junceum, is a fast-growing, drought-resistant shrub native to the Mediterranean region. It typically reaches heights of 6 to 13 feet (2 to 4 meters), with long, slender, green stems that resemble rushes. The small, sparse leaves are deciduous in dry conditions, allowing the plant to conserve water. … Read more

Coriander (Coriandrum sativum) Coriander is an annual herb cultivated for its leaves and seeds, which serve diverse culinary and medicinal purposes. It grows to a height of 1 to 2 feet (0.3 to 0.6 meters), forming slender, green stems topped with delicate, lacy leaves. The plant’s lower leaves are broad and lobed, while the upper … Read more

Oregano (Origanum vulgare) Oregano, a perennial herb known for its robust aroma and flavor, thrives in the Mediterranean region and beyond. It grows between 1 and 2 feet (0.3 to 0.6 meters) tall and spreads through underground runners, forming dense clusters. Its small, ovate leaves are green and slightly hairy, exuding a spicy fragrance when … Read more

Common Passion Flower (Passiflora caerulea) Common passion flower, known scientifically as Passiflora caerulea, is a vigorous climbing vine native to South America but widely cultivated in Mediterranean climates. This plant can grow up to 33 feet (10 meters) in height, using tendrils to cling to structures or other plants. The leaves are palmate, usually five-lobed, … Read more

Basil (Ocimum basilicum) Basil, a fragrant and versatile herb, is a staple in Mediterranean cuisine and gardens worldwide. This annual or perennial plant grows between 1 and 2 feet (0.3 to 0.6 meters) tall, with bright green, ovate leaves that are smooth and slightly glossy. The plant produces small, white, or purple flowers on spikes, … Read more

Dill (Anethum graveolens) Dill is an aromatic annual or biennial herb widely valued for its feathery foliage, edible seeds, and culinary versatility. It grows up to 3 to 5 feet (0.9 to 1.5 meters) tall, forming slender, hollow stems and finely divided, thread-like leaves. The plant produces small yellow flowers clustered in umbrella-shaped umbels, which … Read more

Fennel (Foeniculum vulgare) Fennel is a highly aromatic, perennial herbaceous plant known for its culinary and medicinal applications. It grows up to 6 feet (1.8 meters) tall, forming upright, hollow stems and finely divided, feathery green leaves. The base of the plant develops into a swollen, bulb-like structure in some varieties, adding to its culinary … Read more

Marjoram (Origanum majorana) Marjoram, a delicate and aromatic herb, belongs to the mint family. It grows as a low, bushy perennial or annual, reaching 1 to 2 feet (0.3 to 0.6 meters) in height. The plant has small, oval-shaped, velvety leaves in a pale green hue, releasing a sweet, spicy fragrance when crushed. During summer, … Read more