Terebinth (Pistacia terebinthus)

The Terebinth (Pistacia terebinthus) is a small deciduous tree or large shrub, native to the Mediterranean region. This plant reaches a height of 10 to 33 feet (3 to 10 meters) and is well-known for its aromatic resin, which has been used since ancient times for medicinal and culinary purposes. The tree’s bark is reddish-brown, becoming rough and fissured with age. Its leaves are pinnate, consisting of 5 to 9 leaflets that are dark green and glossy, turning red or yellow in autumn before falling.

Terebinth produces small, greenish-yellow flowers in spring, which are followed by clusters of small, red to blue-black drupes (fruit) by late summer. The fruits are not typically consumed by humans but provide food for wildlife. The tree is dioecious, meaning male and female flowers grow on separate trees.

Terebinth
Terebinth (Pistacia terebinthus)
Source: xiostales

Terebinth thrives in well-drained soils and can tolerate poor, rocky, and calcareous soils. It prefers full sun and is commonly found in Mediterranean woodlands, scrublands, and rocky hillsides. The tree is drought-resistant and well-adapted to the hot, dry summers and mild, wet winters of the Mediterranean climate. Its deep roots help it survive in arid environments, making it a hardy species in challenging conditions.

Ecologically, Terebinth plays a significant role in its environment. Its dense foliage provides shelter for small animals and birds, while the tree’s resin attracts insects that pollinate its flowers. Historically, people valued the resin, known as “Chian turpentine,” for its antiseptic properties and used it in traditional medicine, perfumes, and even as a varnish for ships. Today, Terebinth continues to be valued for its resilience, and it is often planted for erosion control and reforestation in degraded lands.

Scientific Classification of Terebinth

KingdomPlantae
CladeAngiosperms
CladeEudicots
OrderSapindales
FamilyAnacardiaceae
GenusPistacia
Scientific NamePistacia terebinthus
Terbinth Fruit
Terbinth Fruit
Source: Dr Mary Gillham Archive Pro

Quick Information

Plant TypeDeciduous tree or large shrub
IdentificationHeight: Typically 10 to 33 feet (3 to 10 meters) tall
Leaves: Pinnate, 5-9 leaflets, dark green, glossy, turn red or yellow in autumn
Stem: Reddish-brown bark, rough and fissured with age
Flowers: Small, greenish-yellow, blooms in spring
Roots: Deep root system
Growth Habit: Dense, bushy form
Crown: Broad and spreading
DistributionNative to the Mediterranean region
HabitatGrows in well-drained, rocky, and calcareous soils, often found in Mediterranean woodlands, scrublands, and rocky hillsides
USDA Hardiness Zone7 through 10
Growth RateModerate; typically grows about 12-24 inches (30-60 cm) per year
LifespanLong-lived; can live for several hundred years
Growing ConditionsSunlight: Full sun
Soil: Well-drained, tolerates poor, rocky soils
Water: Highly drought-resistant, needs minimal watering
Drought ToleranceHigh; well-suited to dry Mediterranean climates
DiseasesSusceptible to fungal infections, especially in wet conditions
PestsVulnerable to aphids and scale insects
Reproductive SystemDioecious; produces male and female flowers on separate trees
PropagationThrough seeds and cuttings
Wildlife ValueProvides food (fruits) and shelter for various wildlife species
UsesResin for medicinal and industrial purposes, reforestation, ornamental planting, erosion control
IUCN Conservation StatusNot currently listed as threatened; widespread in its native range

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